- 1 pound (450g) of fresh mushrooms (such as button or cremini)
- 4 cloves of garlic, minced
- 2 tablespoons (30ml) of olive oil
- 2 tablespoons (30g) of butter (or vegan butter for a dairy-free option)
- 1 tablespoon (15ml) of soy sauce (or tamari for a gluten-free option)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: Follow these simple steps to prepare garlic mushrooms:
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