1. Toss the broccoli into the pan, stirring to coat it in the garlic and oil.
2. Let the broccoli cook for about 3–4 minutes, stirring occasionally. If needed, add a tablespoon of water to steam the broccoli slightly for a tender finish.
Step 5: Add the Mushrooms
1. Add the sliced mushrooms to the pan with the broccoli. Stir well to combine.
2. Sauté for about 5–6 minutes or until the mushrooms release their moisture and turn golden brown.
Step 6: Season the Vegetables
1. Add soy sauce (optional), salt, black pepper, and red pepper flakes for seasoning. Mix well and let it cook for an additional minute.
2. Optional: Stir in butter for added flavor and richness.
Step 7: Finish and Serve
1. Remove the skillet from the heat and drizzle with fresh lemon juice for a burst of brightness.
2. Serve warm as a side dish, over rice, or with grilled proteins.
Nutrition Information (Per Serving Approximate)
• Calories: 130 kcal
• Protein: 4g
• Carbohydrates: 10g
• Fiber: 4g
• Fat: 7g
• Sodium: 300mg (varies with soy sauce)
• Vitamins: High in Vitamin C, K, and antioxidants
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
How To Make CHICKEN and DUMPLINGS ?
How To Make Fried Potatoes And Onion
How to get rid of rats and cockroaches with rice: An effective and natural home remedy
Nothing beats nana’s version of this! Chef’s kiss!
Air Fryer Beef Jerky
JANET’S RICH BANANA BREAD
A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!
Sip Your Way to Health with the Best Beet Juice Recipe