Introduction:
When you’re craving a quick, delicious, and comforting dish, Garlic Noodles are the perfect go-to recipe. With a rich garlic flavor, a touch of butter, and a dash of umami, these noodles are easy to make yet satisfyingly tasty. Whether you’re preparing them as a side dish, a snack, or a main course, garlic noodles come together in minutes and are versatile enough to pair with just about any protein. The simplicity of the ingredients allows the garlic and butter to shine, creating a savory dish that’s full of flavor.
Ingredients:
8 oz pasta (spaghetti, linguine, or your choice)
3 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional, for depth of flavor)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 tablespoon grated Parmesan cheese (optional, for garnish)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
How to Make:
Cook the Pasta:
Nana’s creativity knows no bounds!
Cream Cheese Enchiladas Recipe
The Remarkable Benefits of Rosemary and Clove Tea
How to Make the World’s Moistest Cake in 5 Minutes
Don’t throw it in the trash: this way you can make a burnt pot look like new
Erase Wrinkles with Banana Peels! Discover the Ultimate Skin Care Recipe
Spray this natural blend on bathroom accessories and they will shine non-stop
How To Make The Best Biscuits and Gravy Casserole
chicken wings
