Serving: These garlic noodles are perfect as a side dish or as a quick main course. They pair wonderfully with grilled chicken, shrimp, or roasted vegetables.
Storage: Store leftover garlic noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little bit of water or broth to bring back the sauce’s consistency.
Variants:

Garlic Shrimp Noodles: Add shrimp to the skillet after sautéing the garlic, cooking them until pink and then tossing them with the noodles.
Vegetarian Garlic Noodles: Add sautéed vegetables like bell peppers, mushrooms, or spinach for a more colorful and nutritious dish.
Spicy Garlic Noodles: Add more crushed red pepper flakes or a drizzle of chili oil to increase the heat.
FAQ:
Q: Can I use olive oil instead of butter?
A: Yes, olive oil can be used in place of butter for a lighter version of the dish. However, butter adds a richer flavor that complements the garlic beautifully.

Q: Can I make these noodles vegan?
A: Yes, simply substitute the butter with plant-based butter or olive oil, and omit the Parmesan cheese or use a dairy-free alternative.

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape you prefer will work for this recipe, such as fettuccine, penne, or rice noodles.