Ingredients:
- 1 cup flour (120g)
- 1 tsp salt (5g)
- Any greens of your choice (dill, cilantro, parsley, mint)
- 1-2 garlic cloves
- 1 tsp of your favorite spices (e.g., cumin, coriander, paprika)
- 200 ml water (3/4 cup + 2 tbsp)
- 1 tsp butter (5g), melted
- Oil for frying
Number of Servings:
This recipe makes about 2-4 parathas, depending on size.
Nutritional Information (per paratha, assuming 4 parathas):
