Garlic Paratha with Liquid Dough

Ingredients:

• 1 cup flour (120g)
• 1 tsp salt (5g)
• Any greens of your choice (dill, cilantro, parsley, mint)
• 1-2 garlic cloves
• 1 tsp of your favorite spices (e.g., cumin, coriander, paprika)
• 200 ml water (3/4 cup + 2 tbsp)
• 1 tsp butter (5g), melted
• Oil for frying

Number of Servings:

This recipe makes about 2-4 parathas, depending on size.

Nutritional Information (per paratha, assuming 4 parathas):

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