Garlic Paratha with Liquid Dough (Page 4 ) | September 4, 2024

Annonce:

Mix Dry Ingredients:
- In a bowl, combine 1 cup of flour and 1 teaspoon of salt.
Add Herbs and Garlic:
- Finely chop your choice of greens (dill, cilantro, parsley, mint) and add them to the bowl.
- Grate 1-2 garlic cloves using a fine grater and add them to the bowl.
- Sprinkle in your favorite spices (such as cumin, coriander, or paprika) to enhance the flavor.
Add Liquid Ingredients:
- Pour in 200 ml of water and 1 teaspoon of melted butter. Mix well until you have a smooth, liquid dough.

Heat the Pan:
- Add a little oil to a non-stick frying pan and heat it over low to medium heat.
Pour the Dough:
- Pour a portion of the liquid dough into the pan, spreading it evenly with the back of a spoon or a spatula to form a round flatbread.
Fry the Paratha:
- Fry the paratha for a couple of minutes on each side until it starts to puff up and turns golden brown.
Flatten and Turn:
- Turn over the paratha and gently press it with a spatula to help it cook evenly and puff up. Cook for another 1-2 minutes on each side until fully cooked and puffed.

Serve Hot:
- The parathas are best enjoyed hot. You can eat them plain, with a bit of butter spread on top, or cut them open to fill with your favorite stuffing.