Prepare the Burger Filling:
Brown your ground beef in a heavy skillet over medium heat Use a potato masher to break up any clumps and cook until no pink remains Drain off excess fat This step ensures the burger filling is flavorful not greasy Season generously while the beef is hot with salt pepper garlic powder onion powder and Worcestershire sauce Stir well to coat every bit of meat Let this cool to room temperature before adding your cheese
Stuff the Bombs:
Divide your chilled biscuit or pizza dough into 8 to 12 rough rounds Flatten each one to a 4 inch circle with your hands or a rolling pin Working one at a time add 1 or 2 tablespoons of the cooled meat and cheese mixture into the center Pinch the dough edges over the top and seal well Roll gently between your palms to make a sealed smooth ball so the cheesy filling stays inside
Arrange on Baking Tray:
Place each stuffed dough ball seam side down onto a parchment lined sheet pan Leave two fingers space between each for even browning Mix the melted butter with minced garlic then paint it generously over each bomb Top them with a shower of grated Parmesan
Bake to Golden Perfection:
Heat your oven to 375F Slide the tray in and bake for 15 to 18 minutes The dough should be deep golden with bubbling cheese showing through Cool on the tray for a few minutes before moving
Finish with Garlic Butter:
While still warm brush again with extra melted garlic butter for shine and extra flavor Sprinkle on the fresh parsley Serve hot for the best cheese pull and maximum flavor Try a creamy ranch or spicy mayo for dipping
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