Introduction
eatloaf is a classic comfort food that is loved by many. This recipe takes a unique twist on the traditional meatloaf by using chicken instead of beef and adding a delicious garlic parmesan flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead. It is packed with protein and flavor, making it a crowd-pleaser for all ages. Follow this recipe to create a moist and flavorful garlic parmesan chicken meatloaf that will have everyone asking for seconds!
Ingredients
1.5 pounds ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup milk
1/4 cup ketchup
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Steps
Advantages of Sleeping in a Chilled Environment
Baked Fried Chicken
Bread rolls: the recipe for fried and baked rolls
Whenever these are on the table, they disappear quicker than I can snag one for myself!
Remedy that stops cough quickly / Natural antibiotic for bronchitis, pharyngitis and colds
Crafting the Perfect Homemade Tomato Sauce
Here’s Why You Shouldn’t Warm Up Your Car in Winter
Steak Bites with Garlic Butter
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
