Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup fresh grated parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- melt butter and olive oil in a skillet over medium heat
- Add mushrooms and cook until browned, around 5 – 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Casserole with Slow Cooker French Fry
Crafting Irresistible Homemade Vegetable Broth
OLD FASHIONED BEEF STEW
If you hear ringing in your ears, it is a sign that you are suffering from…
Goodbye Facial Hair
The Best Ever Beef Stew
WOODEN SURFACES, HOW TO CLEAN AND POLISH THEM IN ONE ACTION: THEY WILL BE LIKE NEW
Passenger says he was kicked off a Delta flight because of his Donald Trump ‘Hawk Tuah’ t-shirt
Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear
