Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup fresh grated parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- melt butter and olive oil in a skillet over medium heat
- Add mushrooms and cook until browned, around 5 – 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Tips for Growing Garlic in Your Vegetable Garden
A Natural Solution for Ear Pain: The Magic of Garlic
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Skater Alexandra Paul dies at 31 after horrific car crash with 10-month-old son
Why Does Lettuce Turn Pink? Understanding the Science Behind the Phenomenon
Hearty Lasagna Soup Delight
Burnt iron sole: I clean it in no time and without chemicals!
Crock Pot Meatloaf