Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes (Page 2 ) | July 16, 2025
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Instructions:

Preheat your oven to 375°F (190°C) .

Season the pork chops with garlic, Parmesan cheese, salt, and pepper.

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Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.

Arrange sliced potatoes in a baking dish.

Mix heavy cream with cheddar cheese and pour over potatoes.

Place the pork chops on top of the potatoes.

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Bake for 50 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C) internally.

Servings: 4

Next: Garlic Butter Ham and Cheese Puff Pastry Twists with Roasted Garlic Sour Cream Dip
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