Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes (Page 2 ) | March 16, 2025

Directions:

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Prepare the cheesy scalloped potatoes: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the cheddar and mozzarella cheese, garlic powder, salt, and pepper.

Assemble the potatoes: Arrange the sliced potatoes in the prepared baking dish. Pour the cheese sauce over the potatoes, making sure they are evenly coated. Sprinkle grated Parmesan on top.

Bake the potatoes: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

CONTINUE READING NEXT PAGE

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!