Garlic Butter Steak Bites and Cheesy Smashed Potatoes (Page 3 ) | June 27, 2024

Annonce:

For the potatoes:
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on a griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
For the steak bites:
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.