Garlic Butter Steak Bites and Cheesy Smashed Potatoes (Page 3 ) | June 27, 2024

Directions:

1. For the potatoes:
   • Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
   • Place potatoes on a griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
   • Cook until golden and crispy, about 10 minutes on each side.
   • Sprinkle with cheddar cheese and cook until melted.
2. For the steak bites:
   • Heat the griddle over high heat and add butter.
   • Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
   • Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
   • Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Calories: 600 kcal | Servings: 4 serving

 

Next: Ribeye Steak for lunch

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