Introduction:
Garlic Rice is a simple yet aromatic side dish that pairs well with virtually any meal. Whether you’re serving it alongside grilled meats, seafood, or vegetables, the rich, savory flavor of garlic-infused rice adds a delicious twist to your usual rice routine. This recipe is easy to make and takes just a few ingredients to create a mouthwatering dish that will have everyone asking for seconds. Perfect for family dinners or special occasions, garlic rice is sure to become a favorite in your kitchen.
Ingredients:
1 cup long-grain white rice (or jasmine rice for extra fragrance)
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups water or chicken broth
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 tablespoon olive oil (optional, for added flavor)
Fresh parsley, chopped (for garnish, optional)
How to Make:
Rinse the Rice:
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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