Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Cook the Garlic:
In a medium saucepan, melt the butter and olive oil (if using) over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden brown. Be careful not to burn the garlic.
Add the Rice:
Add the rinsed rice to the saucepan with the garlic. Stir to coat the rice with the garlic and butter mixture, toasting it lightly for about 1-2 minutes.
Cook the Rice:
Add the water or chicken broth to the rice, along with the salt and black pepper. Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for about 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Fluff and Serve:
Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. Afterward, fluff the rice with a fork to separate the grains. Garnish with fresh parsley for a pop of color and serve hot.
Serving and Storage Tips:
Unlock Infinite Geraniums with the Twig Trick
How To Make Sweet Donut Cinnamon Bread
Mexican Tortilla Casserole
How to Get Rid of Bed Bugs and Dust Mites on Your Mattress Naturally
I’ve cooked this dish six times already this month and it’s still amazing!
10 Warning Signs Your Kidneys May Be in Danger
Vaseline and White Vinegar: Amazing Hacks You Never Knew
Pineapple and Cucumber Juice Recipe – Refreshing and Healthy
Recipe for fluffy Japanese pancakes