Garlic Ritz Snacks (Page 2 ) | August 14, 2025
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Seasoning Mix
- In a small bowl, mix the melted butter, garlic powder, and onion powder (if using).
- If you’re adding Parmesan cheese, set it aside for sprinkling later.
Step 3: Coat the Crackers
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Using a pastry brush or spoon, lightly coat each cracker with the butter mixture.
Step 4: Add Cheese (Optional)
- If desired, sprinkle grated Parmesan cheese evenly over the crackers.
Step 5: Bake
- Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant.
- Keep an eye on them to prevent burning.
Step 6: Garnish and Serve
- Remove the crackers from the oven and sprinkle with dried parsley for a pop of color.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes.
- Customizable: Adjust the garlic, cheese, or herbs to suit your taste.
- Crowd-Pleasing: A perfect snack for any occasion.
Pro Tips
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days (if they last that long!).
- Cheese Option: For extra cheesiness, use finely shredded cheddar cheese instead of Parmesan.
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