Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
How To Make Baked Cream Cheese Spaghetti
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
FUNNEL CAKE!!!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Huge payout expected for rare coin bought by Ohio farm family and hidden for decades
Walmart Removes Offensive Shirt With Hidden Curse After Complaints
Loaded Bacon Cheeseburger Alfredo Pasta
Cool Whip Cookies
Guy Fieri’s Shocking Decision: Kicks Taylor Swift Out for Kamala Harris Endorsement
