Garlic Shrimp & Veggie Stir-Fry – Colorful, Crunchy & Ready in 20 Minutes
A vibrant stir-fry featuring juicy shrimp, crisp vegetables, and a sweet-savory garlic-soy glaze. Perfect for a weeknight dinner or light lunch!

Golden shrimp, colorful veggies, and crunchy cashews — a healthy and delicious one-pan dish.

Ingredients (Serves 4)

• 300 g raw shrimp, peeled and deveined

• 2 garlic cloves, finely chopped

• 1 carrot, cut into thin strips

• 1 red bell pepper, sliced

• ½ yellow bell pepper, sliced

• ½ head of broccoli, cut into small florets

• ½ cup snap peas or snow peas

• 2 tbsp olive oil (or sesame oil)

• 2 tbsp soy sauce

• 1 tbsp honey or brown sugar

• 1 tsp grated ginger (optional)

• ¼ cup cashews (optional, for crunch)

• Salt & pepper, to taste

 Total Time: 20 minutes

Prep time: 10 min | Cook time: 10 min

 Step-by-Step Instructions

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