A vibrant stir-fry featuring juicy shrimp, crisp vegetables, and a sweet-savory garlic-soy glaze. Perfect for a weeknight dinner or light lunch!
Golden shrimp, colorful veggies, and crunchy cashews — a healthy and delicious one-pan dish.
Ingredients (Serves 4)
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300 g raw shrimp, peeled and deveined
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2 garlic cloves, finely chopped
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1 carrot, cut into thin strips
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1 red bell pepper, sliced
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½ yellow bell pepper, sliced
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½ head of broccoli, cut into small florets
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½ cup snap peas or snow peas
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2 tbsp olive oil (or sesame oil)
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2 tbsp soy sauce
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1 tbsp honey or brown sugar
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1 tsp grated ginger (optional)
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¼ cup cashews (optional, for crunch)
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Salt & pepper, to taste
Total Time: 20 minutes
Prep time: 10 min | Cook time: 10 min
Step-by-Step Instructions
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