Step-by-Step Instructions
1. Sauté the Aromatics
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Heat oil in a large skillet or wok over medium-high heat.
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Add garlic and ginger (if using), and sauté for 30 seconds until fragrant.
2. Cook the Shrimp
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Add shrimp and cook for 2–3 minutes, until they turn pink and are just cooked through.
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Remove shrimp from pan and set aside.
3. Stir-Fry the Vegetables
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In the same skillet, add carrots, broccoli, and peppers.
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Stir-fry for 4–5 minutes until vegetables are tender-crisp.
4. Bring It Together
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Return the shrimp to the pan.
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Add soy sauce and honey. Toss everything to coat.
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Cook for 2 more minutes, stirring frequently.
5. Add Crunch
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Stir in cashews at the end for added texture and nuttiness (optional).
6. Serve Hot
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Serve immediately over rice, noodles, or enjoy as is.
Serving Ideas
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Pair with steamed jasmine rice, quinoa, or cauliflower rice.
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Garnish with green onions or sesame seeds for extra flair.
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Serve in lettuce cups for a low-carb twist.
Tips & Variations
Add citrus:
A squeeze of lime or lemon juice brightens the dish.
Like it spicy?
Add a pinch of chili flakes or a dash of sriracha.
Vegetarian version?
Skip shrimp and use tofu or mushrooms instead.
Add greens:
Toss in baby spinach or bok choy at the end for an extra nutrient boost.
FAQs
1. Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 2 days. Reheat gently.
2. Can I freeze it?
Better served fresh, as shrimp can become rubbery when reheated from frozen.
3. What kind of shrimp should I use?
Medium or large shrimp (raw, peeled, deveined) work best.
Nutrition (Per Serving – Approximate)
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Calories: 280 kcal
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Protein: 24 g
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Carbs: 15 g
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Fat: 14 g
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Fiber: 4 g
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Sugar: 6 g
Final Thoughts
This Garlic Shrimp Stir-Fry is the ultimate quick-fix meal — colorful, flavorful, and full of fresh ingredients. Customize it with your favorite veggies and make it your go-to healthy dinner!
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