Preparation
Preheat the Oven: If baking, preheat the oven to 425°F (220°C) for even cooking.
Mix & Marinate: In a large mixing bowl, combine steak chunks, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss well to coat evenly.
Packet Assembly
Prepare Foil Packets: Divide the mixture evenly among four 12×12 inch aluminum foil sheets.
Seal Packets: Fold and seal each packet securely to trap the flavors inside.
Cooking Options
Grilling: Place foil packets over high heat on the grill for about 10 minutes per side, adjusting for desired doneness.
Oven Baking: Arrange packets on a baking sheet and bake for approximately 20 minutes or until steak and potatoes are tender.
Serving Suggestions
Open & Garnish: Carefully open the foil packets (watch for steam!).
Finish with Freshness: Garnish with fresh parsley for an extra touch of flavor.
Enjoy: Serve directly from the foil for a rustic feel or plate for a more refined presentation.
These Garlic Steak & Potato Foil Packets make for a convenient, flavorful meal perfect for grilling season or a cozy oven-baked dinner!
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