6. Peeling Garlic Inefficiently

Peeling garlic can be a tedious task if you’re not using the right technique, leading to frustration and wasted time.

Tip:

• Easy Peeling Method: Place the garlic clove under the flat side of a knife and give it a quick, gentle smash. The skin will loosen and come off easily.

Conclusion

Garlic is an amazing ingredient that can elevate your dishes and boost your health. By avoiding these common mistakes, you can ensure you’re getting the most flavor and benefits from this powerful bulb. Remember to use fresh garlic, add it at the right time during cooking, and store it properly. With these tips, you’ll enhance your culinary creations and enjoy all the wonderful properties garlic has to offer.

Happy cooking!