Prechauffez le four to 180°C (350°F). Beurrez a moule in the gâteau and reserve.
Faites fondre the chocolate and the beurre ensemble au bain-marie, puis laissez édir.
In a bowl, stick to the towels with the sugar juice that makes the lemon blanch. Ajoutez into the Farine, the Levure Chemique, the Poudre d’Amandes and a pincée of the same.
Incorporate the chocolate fondant mélange into the preparation and mélangez jusqu’à obtenir a homogeneous pâte.
Épluchez les poires et coupez les en fines tranches. Ajoutez-les delicatement à la pâte.
Verify the pâte in the moule prepared and cooked for 25 to 30 minutes, or when the cheese is placed on the boards and fondant in the interior.
Laissez refroidir légèrement avant de servir.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total time: 45 minutes
Kcal: 280 kcal | Servings: 6 portions
Thanks for your SHARES!
Little Smokies Wrapped in Bacon
Unveiling the Nostalgic Charm of the Old Church Key
How To Make Mexican Tortilla Casserole
Crispy Salt and Pepper Chicken
Lowering Blood Sugar Naturally with Garlic
Whipped this up for a potluck and everyone couldn’t get enough of it.
Don’t throw away the detergent caps, they could be worth gold reused this way
Search results for: Oh man, I held mine this whole time
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root