Prechauffez le four to 180°C (350°F). Beurrez a moule in the gâteau and reserve.
Faites fondre the chocolate and the beurre ensemble au bain-marie, puis laissez édir.
In a bowl, stick to the towels with the sugar juice that makes the lemon blanch. Ajoutez into the Farine, the Levure Chemique, the Poudre d’Amandes and a pincée of the same.
Incorporate the chocolate fondant mélange into the preparation and mélangez jusqu’à obtenir a homogeneous pâte.
Épluchez les poires et coupez les en fines tranches. Ajoutez-les delicatement à la pâte.
Verify the pâte in the moule prepared and cooked for 25 to 30 minutes, or when the cheese is placed on the boards and fondant in the interior.
Laissez refroidir légèrement avant de servir.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total time: 45 minutes
Kcal: 280 kcal | Servings: 6 portions
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