Instructions:
Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.
Next, pour the mixture into a rectangular glass dish and refrigerate until set.
After that, cut the gelatin into small cubes.
Make the White Cream:
Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Thanks for your SHARES!
Easy Chinese Chow Mein with Chicken
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
Crockpot Chicken and Dumplings
How To Easily Restore Burnt And Stained Baking Sheets
The Microwave Oven: A Deadly Machine in Your Kitchen That You Should Throw Away Immediately
Under a photo of my husband and me in swimsuits, my own daughter posted nasty comments: I decided to teach her a lesson.
Biały blok czekoladowy
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Amazing Drink For Fast Weight loss