Instructions:
Prepare the Gelatin Cubes:
First, dissolve the gelatin powder in hot water, stirring well until fully dissolved and smooth.
Next, pour the mixture into a rectangular glass dish and refrigerate until set.
After that, cut the gelatin into small cubes.
Make the White Cream:
Then, blend the milk, heavy cream, sweetened condensed milk, and the pre-hydrated unflavored gelatin in a blender for about 3 minutes, until you achieve a smooth and creamy texture.
Assemble the Dessert:
Afterwards, in a large glass dish or individual glasses, arrange the gelatin cubes.
Next, pour the white cream over the cubes, ensuring they are fully covered.
Finally, refrigerate for about 2 hours, or until the cream is firm.
Tips:
Variety: Use gelatin in different flavors and colors to create a more vibrant and fun dessert.
Individual Portions: Serve in glasses for a more elegant presentation.
Flavors and Decoration: To finish, garnish with lemon zest, fresh mint leaves, or pieces of fruit.
Thanks for your SHARES!
Spanish garlic zucchini fresh
Savory Meat, Potatoes, and Cheese Creation
Use Salt in the Toilet: Grandma’s Foolproof Tip!
One secret and the meat will melt in your mouth like butter!
Steak Cheese Quesadillas on Blackstone
Chicken Spaghetti Casserole
The Secret Finally Revealed to Preserve Meat for Years Without a Refrigerator
This tip for multiplying roses is worth gold: never seen results like this before
How to clean balconies and terraces to make them shine
