Sauce:
3/4 cup (190 mL) chicken broth (I double the sauce)
2 Tbsp (30 mL) ketchup 2 Tbsp
(30 mL) hoisin sauce 2 Tbsp (30
mL) soy sauce
2 Tbsp (30 mL) rice vinegar
1 tsp (5 mL) sesame oil
3 Tbsp (45 mL) sugar
1 Tbsp (15 mL) cornstarch
1 tsp (5 mL) garlic powder
1 tsp (5 mL) fresh ginger, minced
Season to taste
Green onions, for garnish
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