Sauce:
3/4 cup (190 mL) chicken broth (I double the sauce)
2 Tbsp (30 mL) ketchup 2 Tbsp
(30 mL) hoisin sauce 2 Tbsp (30
mL) soy sauce
2 Tbsp (30 mL) rice vinegar
1 tsp (5 mL) sesame oil
3 Tbsp (45 mL) sugar
1 Tbsp (15 mL) cornstarch
1 tsp (5 mL) garlic powder
1 tsp (5 mL) fresh ginger, minced
Season to taste
Green onions, for garnish
Nurturing Your Eyes: The Natural Path to Optimal Vision
Homemade Beetroot Juice to Strengthen the Body
AWESOME BAKED PORK CHOPS
Pinecone Clusters from New Orleans
My son abandoned me on a deserted road because of his wife, but no one could have imagined what would happen a month later
Crack eggs into ice cube tray & put in freezer. Here’s why
Don’t throw away expired yogurt
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Angel Biscuits Recipe
