A quick salad that tastes just like a summer-time tomato sandwich! Perfect for potlucks, luncheons, or anytime you want an addictive, spoonable Southern classic.
Ingredients
35 to 40 saltine or butter crackers, roughly crushed
1 large tomato, diced
1/4 cup finely chopped scallions
2 large hard-boiled eggs, roughly chopped
1 1/2 cups mayonnaise (you can substitute half with full-fat Greek yogurt)
Kosher salt and freshly cracked black pepper, to taste
Preparation
SEE NEXT PAGE
The Heart’s Drink: A Recipe from a German Priest
Dump And Bake Meatball Casserole
Step-by-Step Chicken Puttanesca Recipe
Managing Iron Deficiency Naturally: Recognizing Symptoms and Treatment Options
People sign petition to hold Raygun ‘accountable’ for viral performance that scored zero at Olympics
The Natural Cure for Diabetes, High Blood Pressure, Poor Circulation– No Pills Required!
Study Confirms Microplastics Are Entering Brain Tissue: A Growing Concern
The Unexpected Effects of Adding a Plastic Bag to Your Washing Machine
CARAMEL APPLE CHIMICHANGAS
