These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.

Ingredients:
- Real butter for frying
- 4 eggs
- 1 Tablespoon sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup buttermilk
Instructions:
Continue reading instructions, notes & nutrition facts on the next page
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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