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- If the pan is not hot enough before you pour the batter, you’ll have a hard time flipping the pancake.
- Alternately, if your skillet is a really good nonstick pan, you can cook on one side until the top is dull, then just flip it out onto the plate.
Nutrition Facts:
- Amount Per Serving (1 g)
- Calories 105Calories from Fat 27
- % Daily Value*
- Fat 3g5%
- Saturated Fat 1g6%
- Trans Fat 0.01g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 71mg24%
- Sodium 60mg3%
- Potassium 107mg3%
- Carbohydrates 13g4%
- Fiber 0.3g1%
- Sugar 4g4%
- Protein 5g10%
- Vitamin A 174IU3%
- Calcium 69mg7%
- Iron 1mg6%
- * Percent Daily Values are based on a 2000 calorie diet.
