Ingredients:
For the Brownie Pie:
6 tablespoons unsalted butter (¾ of a stick)
3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)
3 eggs
1 cup sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla
⅔ cup all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
1 cup chopped pecans
For the Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla
2 cups shredded, sweetened coconut
½ cup chopped pecans
Continued on the next page
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
The Easiest Pecan Bars Recipe Ever
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Instant Delight: 5-Minute Cake Recipe You’ll Crave Every Day!
Crispy Potato Pancakes
Don’t throw out toilet paper rolls. Here are 10 spectacular ways to reuse them in your garden
Discover the Benefits of Flaxseed Tea: A 15-Day Journey to Wellness
From age 65, how often should you…
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
