Ingredients:
For the Brownie Pie:
6 tablespoons unsalted butter (¾ of a stick)
3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)
3 eggs
1 cup sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla
⅔ cup all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
1 cup chopped pecans
For the Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla
2 cups shredded, sweetened coconut
½ cup chopped pecans
Continued on the next page
How To Make Cheesy Potato Bake
Chicken Bacon Ranch Tater Tot Casserole
ONE POT MEXICAN RICE CASSEROLE
Cinnamon, Lemon, Ginger, and Honey: The Ultimate Combo to Boost Male Vitality
How to Clean Your Marble Patio: Tips and Tricks
Won’t buy another oven cleaner from store again. This DIY one works wonders!
CONTINUE READING ON THE NEXT PAGE
I contributed this dish for a party, and guests couldn’t stop raving about it
3 tricks to preserve bananas for twice as long
