Ingredients:
For the Brownie Pie:
6 tablespoons unsalted butter (¾ of a stick)
3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)
3 eggs
1 cup sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla
⅔ cup all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon baking powder
1 cup chopped pecans
For the Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla
2 cups shredded, sweetened coconut
½ cup chopped pecans
Continued on the next page
Hands down, the best meatloaf muffins ever!
Keep a clove of garlic in your mouth for a few minutes if you have this problem…
Char Siu Chicken: 3-Ingredient Easy Dinner Recipe Everyone Loves
Tips for preserving lettuce with a toothpick
This pineapple bread recipe is the perfect balance of sweet and tart
Homemade sweets without an oven: Quick dessert with a taste everyone loves
