German Chocolate Cheesecake Recipe

by

Ingredients:

For the Crust:

  • 1 and 1/2 cups chocolate wafer cookie crumbs
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 and 1/4 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup grated semi-sweet or German chocolate
  • 1 teaspoon pure vanilla extract

For the Coconut-Pecan Topping:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks, well-beaten
  • 1/2 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions:

CONTINUE READING ON THE NEXT PAGE


Leave a Comment