6. Return the cheesecake to the oven and bake for an additional 10-15 minutes. Once done, let it cool completely before refrigerating for at least 4 hours or overnight.
7. Before serving, melt the chocolate chips and drizzle them over the top for an extra touch of sweetness.
Your delicious German Chocolate Cheesecake is now ready to impress your family and friends! Enjoy every bite!
Thanks for your SHARES!
Cilantro Saving Tip Easy ❗😋 ✅ How to Keep Coriander Fresh for Long in the Fridge 💯 Life Hacks ✅
Granny Cake
How To Make Asiago Potato Stacks
Get Rid of Rats and Mice in Your Home Naturally | Colgate and the Magic of Tomatoes!
Homemade Mutton Curry Recipe
4 tricks to make your plants bloom all year round and not rot
HOMEMADE BANANA CHIPS RECIPE
Yangnyeom chicken is a very popular Korean dish in Japan
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
