Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Bake the Cake:
Prepare the German chocolate cake according to the package instructions. Bake until fully cooked, following the recommended baking time on the package.
Cool and Poke Holes:
Let the cake cool slightly. Then, using the handle of a wooden spoon, poke holes all over the cake to allow the fillings to soak in.
Add Sweetened Condensed Milk & Caramel:
Evenly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, drizzle the caramel sauce over the top.
Top with Chocolate Chips, Coconut, and Pecans:
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