German Chocolate Poke Cake (Page 3 ) | March 16, 2025

Annonce:

Sprinkle the cake with chocolate chips, shredded coconut, and chopped pecans for added texture and flavor.
Drizzle with Frostings:
Heat the chocolate and caramel frostings in the microwave until they reach a pourable consistency. Drizzle both over the cake.
Rest and Serve:
Let the cake rest for at least 30 minutes to allow the flavors to meld before serving. Enjoy

Next: Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!

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