Sprinkle the cake with chocolate chips, shredded coconut, and chopped pecans for added texture and flavor.
Drizzle with Frostings:
Heat the chocolate and caramel frostings in the microwave until they reach a pourable consistency. Drizzle both over the cake.
Rest and Serve:
Let the cake rest for at least 30 minutes to allow the flavors to meld before serving. Enjoy
The Hidden Treasure of the Mimosa Plant
Pozole recipe for celebration
The Best Grilled Chicken Wings Recipe. Don’t lose it !
NEW TITLE called Louise: she’s finally appointed as the new Duchess of Sussex as Meghan is KICKED OUT
Aluminum foil in the washing machine: the effective remedy
Puff Pastry Wrapped Baked Apples with Cinnamon Cream
How to make the fold to the pants in a few minutes: quick and easy riding
7 Machine Washing Mistakes Everyone Makes
No-Bake Éclair Cake