German Onion Pie
German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups yellow onions, thinly sliced
- 6 slices bacon, chopped
- 1 cup sour cream
- 2 eggs
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp caraway seeds (optional, traditional)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Wowzers! I had no idea you can do this in a slow cooker! Delish!
How to Preserve Aloe Vera Gel at Home
Vegetable Soup With Meat
Easy 10-Minute Skillet Bread No Oven Needed
Why does a green ring appear around
Man files for divorce after receiving photo of his wife, here’s why
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here Are the Brands
After seeing this, you’ll never throw out a tea bag again
No need to scrub, put the oven rack in a bag: it becomes like new again