German Onion Pie

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German Onion Pie

 

German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch!

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 4 cups yellow onions, thinly sliced
  • 6 slices bacon, chopped
  • 1 cup sour cream
  • 2 eggs
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp caraway seeds (optional, traditional)

 

Instructions:

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