In a large bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
Stir in the shredded potatoes and chopped onion until well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop heaping tablespoonfuls of the potato mixture into the skillet. Flatten them to form pancakes.
Fry each pancake for about 3 minutes on each side or until they turn brown and crisp.
Remove the pancakes and drain them on a paper towel-lined plate.
Continue with the remaining potato mixture until all pancakes are cooked.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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