My German grandma first made this recipe for me. Been fixing it for years!

Suggestions and Alterations:

• For a salad with a little crunch, mix in some finely chopped celery with the onions.
• If you’re short on apple cider vinegar and need a quick fix, white vinegar will work just fine.
• You can make it lighter by using low-fat cream of chicken soup, and if you’re making it for vegetarian guests, you may use cream of celery soup instead.
• Toss in a handful of diced pickles towards the end of cooking if you enjoy the pucker of pickles.
• Do not be afraid of the leftovers; in fact, they are an asset, because the flavors in this recipe enhance each other overnight, making them even better the following day.