As someone who is constantly on the run, I’ve discovered that slow cookers can be a true lifesaver. This slow cooker Amish Pot Roast with root vegetables is a hearty and comforting meal that’s perfect for those busy weekdays or lazy weekends. Originating from the simple, yet flavor-packed traditions of Amish cooking, this pot roast is a wholesome dish that brings together tender beef and a medley of root veggies. It’s the kind of meal that feels like a warm hug after a long day.
This pot roast pairs wonderfully with some crusty bread to soak up the delicious juices, or you could serve it alongside a simple green salad to add a bit of freshness to the meal. If you’re feeling extra indulgent, buttery mashed potatoes make an excellent accompaniment, creating a well-rounded, satisfying dinner.
Advertisement
Slow Cooker Amish Pot Roast with Root Vegetables
Servings: 6-8 servings
3-4 lbs chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Directions
Read more on next page
MILK BRIOCHE – Best Fluffy like cloud and super soft
Sip your way to a slimmer
The Surprising Benefits of Placing Cloves Under Your Pillow
The “Minute” cake. Simply mix the ingredients and you’re done!
Never knew this
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
You are doing it all wrong. Here’s the right time to eat
