Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese Bombs!
Makes about 12-14 bombs
Ingredients for Pulled Pork Filling:
1 pound pulled pork (store-bought or homemade)
½ cup BBQ sauce (smoky-sweet)
1 teaspoon ghost pepper hot sauce (careful: adjust to taste)
4 strips bacon, cooked crisp and crumbled
Ingredients for Mac ’n’ Cheese:
2 cups cooked macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1½ cups shredded cheddar cheese
Salt and pepper, to taste
For Assembly & Frying:
2 cups panko breadcrumbs
2 eggs, beaten
1 cup flour
Vegetable oil, for frying
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Economical Remedy: ‘Penicillin of the Poor’ Syrup
The Best Smothered Chicken and Rice Recipe
Creamy Bean & Sausage Soup
“Y0u Are A Disgrace T0 A Real W0man.”
Police discover what the teen was carrying after she crashes into a school bus and dies.
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
BLT Egg Salad Lettuce Wraps – The Ultimate Low-Carb, High-Protein Lunch
Though nutritious, it can’t be eaten just any way
Decadent & Easy No-Bake Chocolate Coconut Cake