Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese Bombs!
Makes about 12-14 bombs
Ingredients for Pulled Pork Filling:
1 pound pulled pork (store-bought or homemade)
½ cup BBQ sauce (smoky-sweet)
1 teaspoon ghost pepper hot sauce (careful: adjust to taste)
4 strips bacon, cooked crisp and crumbled
Ingredients for Mac ’n’ Cheese:
2 cups cooked macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1½ cups shredded cheddar cheese
Salt and pepper, to taste
For Assembly & Frying:
2 cups panko breadcrumbs
2 eggs, beaten
1 cup flour
Vegetable oil, for frying
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Garlic Brown Sugar Chicken
The easiest, neatest way to make bacon
How To Make Healthy Turkey Loaf
Caramel Flan Ring
My Son Spoke of His ‘Other Father’—I Wasn’t Ready for What Came Next
An unknown number called you? No problem: discover his identity with a simple trick
But why does the ECO program on our washing machine take so long?
KFC CHICKEN ORIGINAL RECIPE
Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”
