The Muffaletta is a New Orleans classic, packed with layers of Italian meats, cheeses, and a bold olive salad, all stacked inside a round loaf of Italian bread. This giant sandwich is perfect for parties, game days, or any occasion when you want a hearty, shareable meal.
Why You’ll Love This Recipe
Packed with Flavor – A delicious combination of cured meats, cheese, and tangy olive salad.
Perfect for Sharing – A giant sandwich that serves a crowd.
Make-Ahead Friendly – Tastes even better after sitting for a few hours!
No Cooking Required – Just assemble and enjoy!
Ingredients for a Giant Muffaletta
For the Sandwich:
Round Italian or French bread – 1 large (about 10 inches wide)
Genoa salami – 1/2 lb
Capicola (or ham) – 1/2 lb
Mortadella – 1/2 lb
Provolone cheese – 1/2 lb
Mozzarella cheese – 1/2 lb
Olive oil – 2 tablespoons
For the Olive Salad:
Green olives – 1/2 cup, chopped
Kalamata olives – 1/2 cup, chopped
Roasted red peppers – 1/2 cup, diced
Giardiniera (pickled Italian vegetables) – 1/2 cup, chopped
Garlic – 1 clove, minced
Capers – 1 tablespoon
Olive oil – 3 tablespoons
Red wine vinegar – 1 tablespoon
Dried oregano – 1 teaspoon
Crushed red pepper flakes – 1/2 teaspoon (optional)
Grandma’s preparation with an orange
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Omg! I served this at a meetup, and people devoured it instantly.
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