How to Make a Giant Muffaletta Sandwich
1. Prepare the Olive Salad
In a bowl, mix together green olives, Kalamata olives, roasted red peppers, giardiniera, garlic, capers, olive oil, red wine vinegar, oregano, and red pepper flakes.
Let the mixture sit for at least 30 minutes (or overnight) to allow the flavors to blend.
2. Prepare the Bread
Slice the Italian bread in half horizontally.
Scoop out some of the soft bread from the top half to make room for the filling.
Drizzle olive oil over both cut sides of the bread.
3. Assemble the Muffaletta
Spread half of the olive salad on the bottom half of the bread.
Layer the salami, capicola, mortadella, provolone, and mozzarella evenly over the olive salad.
Spread the remaining olive salad on top of the meat and cheese layers.
Place the top half of the bread over the fillings and press down gently.
4. Let It Rest & Serve
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours). This helps the flavors meld together.
When ready to serve, slice into wedges or squares and enjoy!
Tips for the Best Muffaletta
Use Quality Meats & Cheeses – Authentic Italian cold cuts make all the difference.
Rest Before Serving – Allowing the sandwich to sit enhances the flavors.
Choose the Right Bread – A sturdy round Italian loaf holds up best.
Customize the Olive Salad – Add more or fewer ingredients to suit your taste.
Delicious Variations
Spicy Muffaletta – Add spicy soppressata or hot capicola for extra heat.
Extra Cheesy – Add a spread of cream cheese or ricotta for extra creaminess.
Lighter Option – Use whole wheat bread and swap turkey or chicken for some of the cured meats.
Pickle Lover’s Muffaletta – Add extra giardiniera or sliced pickles for a tangy twist.
FAQs About Muffaletta Sandwiches
1. Can I make a muffaletta ahead of time?
Yes! It actually tastes better when made a few hours ahead, as the flavors blend beautifully.
2. How do I store leftovers?
Wrap tightly in plastic wrap and store in the fridge for up to 3 days.
3. Can I toast a muffaletta?
Yes! Warm it in the oven at 350°F (175°C) for 10 minutes for a melty, toasty version.
4. What’s the best substitute for mortadella?
Use bologna or extra ham if mortadella isn’t available.
5. Can I use regular sandwich bread?
You can, but a round Italian loaf works best for holding all the fillings together.
Conclusion
This Giant Muffaletta Italian Sandwich is the perfect make-ahead, flavor-packed meal for any gathering. With layers of savory meats, creamy cheeses, and a zesty olive salad, every bite is an explosion of taste!
Make it today and enjoy a slice of New Orleans right at home!
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