Ingredients:
Ginger – 1 small piece, grated (about 1 inch).
Lipton tea bag – 1.
Cloves – a small handful (about 5–6 cloves).
Instructions:
Blend or crush the cloves and grate the ginger.
Place the cloves and grated ginger into a mug.
Boil water until it reaches a rolling boil.
Pour the boiling water into the mug with the cloves and ginger.
Add the Lipton tea bag to the mug and let it steep for about 3 minutes.
Strain the tea to remove the solids.
Drink the tea warm for the best effect.
This tea is often used for warming up, boosting digestion, or soothing cold symptoms.
Enjoy!
Thanks for your SHARES!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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