Preparation:
1. In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and strain the ginger mixture through a fine mesh sieve or cheesecloth into a large bowl.
3. Add the sugar (or honey) to the ginger liquid and stir until dissolved.
4. Let the mixture cool to room temperature.
5. Once cooled, stir in the sparkling water and a few drops of lemon juice.
6. Transfer the ginger beer to a clean, airtight container and refrigerate for at least 4 hours, or until chilled.
7. Serve over ice with lemon slices for garnish. Enjoy your natural, delicious, and healing ginger beer! “
How to Preserve Aloe Vera Gel at Home
Scattering salt on the floor of the house. You won’t believe it until you see this!
Cottage Cheesy Egg Casserole
Orange peels, put them in a bottle of water: you can do anything with them | You save a lot of money at the end of the month
The Best Tea to Start Your Morning and After Dinner: A Powerful Blend for Wellness
Heart-Shaped Donuts and Donuts Serves 6–8 | Prep: 30 minutes | Rest: 2 hours | Cook time: 20 minutes
Monkey Butter
Diese Zucchinisuppe ist ein vergessener Schatz! Mit dieser Suppe nehmen Sie schnell ab
First Person Set To Use ‘Suicide Pod’ This Month. Here’s How It Works.
