Grate the ginger, garlic, and onion using a fine grater or microplane.
Squeeze fresh lemon juice and measure out the raw honey.
Mix the Elixir:
In a small bowl, combine the grated ginger, garlic, and onion. Add the lemon juice and honey. Stir until everything is well blended into a thick paste.
Store:
Transfer the mixture to a small airtight jar. Store it in the refrigerator for up to 1 week.
Serving and Storage Tips:
Rhubarb Sour Cream Pie – Don’t LOSE this Recipe
10 delicious freezer meal recipes to dump into the slow cooker
Coconut and Sweetened Milk Dessert in 15 Minutes !!
Baggage handler reveals why you should never tie a ribbon on your luggage!
Chicken Enchiladas with Sour Cream White Sauce
Harris-Trump News Presidential Debate: Time, How to Watch Live
