Ingredients:
1 tablespoon of freshly grated ginger
1 cup of boiling water
Honey (optional, for taste)
Lemon juice (optional, for added vitamin C)
Instructions:
Prepare the Ginger: Start by peeling and grating a fresh ginger root. You’ll need about one tablespoon of grated ginger.
Steep the Ginger: Place the grated ginger in a cup and pour one cup of boiling water over …
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