GINGER MARMALADE CHIA PUDDING (Page 2 ) | February 11, 2024
Annonce:
- In a glass jar, combine milk, maple syrup, and chia seeds. Whisk well.
- Let the jar rest in the fridge overnight to allow the chia seeds to thicken.
- Cook peach slices with ginger marmalade on medium heat until it comes to a boil.
- Top the chilled chia pudding with ginger marmalade and the cooked peach slices.
Enjoy your delightful Ginger Marmalade Chia Pudding!
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