Giouvarlakia (Greek Meatball Soup) | May 17, 2025
Annonce:
Ingredients:
Advertisement:
For the Meatballs:
- 1 lb (450 g) lean ground beef
- 1/4 cup uncooked round grain rice
- 1 medium onion, very finely minced
- 2 large garlic cloves, minced or grated
- 2 tbsp extra virgin olive oil
- 3 tbsp fresh dill, finely chopped
- 3 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 medium egg
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
For the Soup:
- 4 cups (1 litre) water
- 2 large eggs
- Juice of 2 medium lemons
- Salt and freshly ground black pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Slow Cooker Barbequed Beef Ribs
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Mini Muffins for Babies
Don’t throw away soap scraps anymore: discover 5 clever ways to recycle them!
THE ULTIMATE CARROT CAKE
Ingenious Ways to Repurpose Your Wine Bottles
24 Ingenious Uses for Dryer Sheets That Go Beyond the Laundry Room
Grandma’s best CHERRY PIE with vanilla pudding, made in a flash!