Instructions:
- Prep: Preheat oven to 350˚ F. Grease and flour a 13×9 baking dish.
- Mix: Using a mixer, beat together the cake mix, cinnamon, sour cream, eggs and water until well combined. Pour into the greased and flour 13×9 baking dish.
-
Pie Filling: Spoon on pie filling on spoonful at a time evenly distributing over the entire cake batter.
-
Bake: Bake for 35 minutes at 350˚ F or until toothpick inserted int he middle comes out clean. Cool for 10 minutes.
-
Glaze: Mix powdered sugar and milk. Drizzle over cake. Cool completely.
Notes:
Glaze too thick/thin? If you find your glaze is too thick, add just a little bit more milk. (A little bit goes a long way! Add 1 teaspoon at a time.) If you find your glaze is too runny, add more powdered sugar until your desired consistency.
Adaptations: Add toasted walnuts to the top after adding the glaze. If you really want to mix it up, use cherry pie filling, instead of apple pie filling for this recipe. Top with toasted almonds.
Nutrition:
Continue reading nutritional facts on the next page
The Secret Health Bomb: Sharp Green Pepper Infused Water
How To Keep Strawberries Fresh For Longer
Diseases That Heal with Pitahaya (Dragon Fruit)
During the Showcase Showdown
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
NEW TITLE called Louise: she’s finally appointed as the new Duchess of Sussex as Meghan is KICKED OUT
I Received My Neighbor’s Letter Due to a Courier’s Mistake
How To Make Orange Monkey Bread
Anya Taylor-Joy Was Described as a ‘Woman Of Color’ Leaves The Internet Confused
