Red Flag: Before we begin, ensure you have your arsenal ready – paper towels, saucepan, rolling pin, parchment paper, circular cutter, and a wire cooling rack.
Simple Steps:
- Begin by creating a warm embrace for yeast in a bowl of milk.
- Whip up a doughy symphony with butter, eggs, salt, and sugar.
- Let the magic rise as you allow the mixture to cool and settle.
- Fashion your dough into delightful circles with a cookie cutter.
- Dive into the sizzling dance of frying, while simultaneously preparing the glaze.
- Crown your creations with glaze, choosing the method that tickles your taste buds.
Ingredients: For the Batter:
- 5 cups of all-purpose flour
- 2 large eggs
- 3 tablespoons of neutral vegetable oil
- ½ cup of whole milk
- ½ cup of filtered water
- 3 tablespoons of granulated sugar
- 2 tablespoons of malted milk powder
- 2 teaspoons of active dry yeast
- ½ tablespoon of salt
- Canola oil for frying
For the Glaze:
- 2 cups of powdered sugar
- 2 teaspoons of vanilla
- ½ cup of melted butter
- 6 tablespoons of evaporated milk
Homemade Krispy Kremes:
Prep time: 2 hours
Baking time: 30 minutes
Total time: 2 hours 30 minutes
Cuisine: American
Servings: 24 pieces
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