Instructions
Prepare the Popcorn: Spread the popped popcorn evenly on a lined baking sheet.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Create the Glow Effect: Stir in the tonic water. This will give the candy coating a subtle glow under blacklight.
Add Color: Divide the melted chocolate mixture into separate bowls and add a few drops of neon food coloring to each.
Coat the Popcorn: Drizzle the colored chocolate over the popcorn, gently tossing to coat evenly.
Add the Magic Touch: Sprinkle with edible glitter or luster dust to enhance the glowing effect.
Set the Popcorn: Let the popcorn sit at room temperature for 15 minutes, allowing the chocolate to harden.
Serve and Enjoy! Place under a blacklight for the ultimate glowing experience before eating.
Notes
For an extra glow, use more tonic water, but keep it minimal to avoid affecting texture.
Choose high-quality neon food coloring for the best visual effect.
Add sprinkles or candy bits for an extra pop of color and texture.
Use air-popped popcorn to keep the recipe light and crispy.
Try different color combinations for various holidays or themed parties.
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