Instructions:
Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
Mix all ingredients in a bowl until the seeds are well coated with honey or maple syrup.
Scoop out small portions and press them into thin round cookies using your hands or a spoon.
Place them on the baking tray and bake for 12-15 minutes, or until they turn golden and crispy.
Let them cool completely before removing them from the tray to allow them to harden.
Enjoy your healthy, crunchy, and naturally sweet cookies!
Tips for Extra Flavor
Add a pinch of cinnamon or vanilla extract for an extra burst of flavor.
Experiment with different seeds such as sunflower seeds, flaxseeds, or chopped nuts.
Store the cookies in an airtight container for up to a week.
These cookies are not only delicious but also packed with essential nutrients like protein, fiber, and healthy fats. They make for a great snack option to boost your energy levels and aid digestion. And the best part? They are gluten-free, flourless, and free from refined sugar!
Why not give these wholesome cookies a try and treat yourself to a guilt-free indulgence? 🍪✨
